Nourished by the fertile soils of southwest Tibet, our Assam tea is cultivated in the ever-famous region of Assam where the cool water of Brahmaputra river flows from mountainous Tibet to meet the thriving plains of Assam. Our Assam tea is exceptionally fragrant with an energising malty taste, an ideal choice for the start of the day
Brewing Guide
Pour 100°C water over 3g of tea leaves per cup and infuse for 3 minutes. The leaves can be reinfused once
