Our Organic Divine Grace Matcha is an imperial ceremonial grade tea that is both vivid in colour and has a rare sweetness and deep flavour characteristic of the finest ten-yu leaves. Eighty eight days after the beginning of spring, the first-flush leaves are mindfully harvested, dried and ground using a stone-mill. It is said that it can take up to one hour to mill the dried leaves to produce just 30g of Organic Divine Grace Matcha. It is this labour of love that brings you a truly mindful and uplifting experience of divinity
Brewing Guide
Pour 30ml of 85°C water over 1.5g of matcha powder per bowl. Using a Chasen, whisk in a W motion until frothy
