Mindfully crafted and lovingly scented over seven ever-lasting summer nights, Jasmine Dragon Pearls are a true product of virtue and patience. The leaves are first harvested in early spring and stored until summer when the first jasmine flowers come into bloom. They are then carefully intertwined and left to await dusk when the jasmine flowers blossom and release their scent and oils into the tea leaves. This process is repeated over several nights with fresh jasmine flowers until the full delicate scent of jasmine flowers is fully impregnated into the tea leaves
Brewing Guide
Rinse tea leaves. Pour 80°C water over 5g of tea leaves per cup and infuse for 3 minutes. The leaves can be reinfused up to 3 times
