Considered as one of the most popular teas in Japan, Nuwa's Sencha is masterfully steamed to avoid oxidation and then hand-rolled and dried. The result is a vibrant yellow-green liquor that is at once sweet and mellow with a refreshing grassy note. To be enjoyed warm in winter and cold in summer
Brewing Guide
Pour 70°C water over 4g of tea leaves per cup and infuse for 3 minutes. The leaves can be reinfused up to 2 times
