A burst of aromatic ginger, cloves and cardamom leaves married into black Assam pearls creating a fragrant cup of traditional Organic Punjabi Masala to be savoured in its purity or with vegan or cow milk
Brewing Guide
In a pan, bring half a cup of water to 100°C. Reduce heat and add 4g of tea leaves per cup and boil for a further 3 minutes. Add milk and sugar as desired
