Exuding the sweetness of honey and the aroma of bourbon vanilla, Rooibos is one of South Africa's most precious caffeine and tannin-free teas. Produced only in a small area of the Cape Province, Rooibos was created to be enjoyed at any time of day thanks to its magic concussion of antioxidants. These potent antioxidants are released during the infusion process producing a revitalising cup of tea that possess all the power of the camellia tea and all the virtue of a caffeine-free beverage
Brewing Guide
Pour 100°C water over 3g of tea leaves per cup and infuse for 3 minutes. The leaves can be reinfused up to 2 times
