It was once said that over 2000 years ago, a Taoist monk embarked on a journey. Faced by the MengDing Mountain, Master Wu Lizhen took upon himself the task of planting the first tea tree. It is in this location surrounded by the myriad of early spring colours and watered by the rich and soothing rainfall that our Tibetian tea is harvested producing a peaceful and a harmonious cup that is at once strong and gentle. A true marriage of the Yin and Yang
Brewing Guide
Pour 80°C water over 4g of tea leaves per cup and infuse for 2 minutes. The leaves can be reinfused up to 2 times
