Considered to be amongst some of the finest teas, the White Dragon Pearl is produced in the Fujian region. Early in spring the Da Bai tea buds are carefully collected and rolled into a pearl shape leaving the hairy white parts mantling on the surface. When steeped in hot water the pearls slowly unfold producing the famous shape of a dragon
Brewing Guide
Pour 85°C water over 3.5g of tea leaves per cup and infuse for 2 minutes. The leaves can be reinfused up to 3 times
